How to Store and Serve McCall's Irish Cheddar
If you’re a true cheese enthusiast, you know that Irish Cheddar is something special. Its rich, creamy, and sharp flavor makes it a standout choice for everything from simple snacks to gourmet dishes. To enjoy the full depth of its flavor, it’s important to store and serve your cheddar properly. Here’s our guide to making the most of your Irish Cheddar, from the moment you bring it home to the last delicious bite.
Proper storage is key to keeping your Irish Cheddar fresh and flavorful. Follow these tips to ensure your cheese stays at its best:
Wrap It Right: Wrap your Irish Cheddar in wax paper or parchment paper first, then loosely cover it with aluminum foil or place it in an airtight container. This allows the cheese to breathe while protecting it from drying out.
Keep It Cool: Store your cheddar in the warmest part of the refrigerator, usually the vegetable or cheese drawer. Aim for a temperature between 35-45°F (2-7°C) to maintain the ideal texture and taste.
Avoid Plastic Wrap: While it’s convenient, plastic wrap can trap moisture, which may affect the texture and flavor of your cheddar. Stick with wax paper or parchment paper for best results.
Let It Breathe: If you’re storing cheddar for a longer period, rewrap it every few days to ensure it remains fresh and doesn’t develop unwanted flavors.
When it comes to enjoying your Irish Cheddar, presentation matters! Here’s how to serve it to get the most out of its delicious flavor:
Bring It to Room Temperature: Take your Irish Cheddar out of the refrigerator about 30-60 minutes before serving. This allows the flavors to open up and the texture to soften, making it easier to enjoy the full depth of its taste.
Cutting the Cheese: Use a cheese knife to cut your cheddar into thin slices or cubes. Cut it into wedges, or cubes. This makes it easy for guests to serve themselves and appreciate the rich, creamy texture.
Pair with the Right Accompaniments: Irish Cheddar pairs beautifully with fruits like apples, pears, and grapes, as well as nuts, honey, and chutneys. These additions can highlight different flavor notes in the cheese, creating a balanced and satisfying experience.
Even with proper storage, cheese can’t last forever. Here’s how to tell if your Irish Cheddar is still good to eat:
Check for Mold: While some surface mold can be safely trimmed off, extensive mold growth might mean it’s time to part ways with your cheddar.
Smell and Taste: If your cheddar smells overly sour or has an off taste, it’s best to discard it. Fresh cheddar should have a sharp, rich aroma.
Texture Changes: If the cheddar becomes excessively dry or crumbly, it may be past its prime for slicing but could still be used for cooking in melted dishes.
By storing and serving your Irish Cheddar properly, you can enjoy its exceptional flavor to the fullest. Whether you’re savoring it on a cheeseboard, pairing it with your favorite wine, or melting it into a cozy dish, these tips will help you make every bite count. Visit McCall’s Irish Cheddar to explore more ways to enjoy this timeless favorite.