Oak Smoked Cheddar

A block of McCall's Grassfed Irish Oak Smoked Cheddar cheese with a black label.
Packaged Irish oak smoked cheddar cheese with black, beige, and silver labeling

McCall’s Oak Smoked Irish Cheddar is a cheese worth your respect. Made from the milk of grass-fed cows, it’s smoked for 7 hours over oak and applewood chips, creating a subtle, natural smokiness that’s as authentic as it gets. Firm, smooth, and deeply satisfying, it’s perfect melted into a sandwich, on pizza, or enjoyed as is.

(Available in bulk sizes!)

A wooden board with cubes of cheese, slices of cured sausage, a piece of bread, and a package of Irish smoked cheddar cheese.