McCall’s Cheddar Blog
Savor the Season with McCall’s Oak Smoked Cheddar
As the crisp air of autumn rolls in, it’s the perfect time to embrace the rich, comforting flavors that make the season special. At McCall’s, our Oak Smoked Cheddar is crafted to bring a touch of warmth to your fall gatherings and cozy nights in.
Discover the Deliciousness of Irish Porter Cheddar
If you're a fan of cheese, you've probably heard of Irish Cheddar. But have you had the pleasure of tasting Irish Porter Cheddar? This unique cheese combines the rich flavors of traditional Irish Cheddar with the deep, malty notes of Porter beer, creating an unforgettable taste experience.
The Cream of the Cheese Crop: Understanding the Role of Grass-Fed Milk in Cheddar Perfection
The narrative behind grass-fed milk and cheddar cheese is one of quality, health, and sustainability. Whether you're a culinary explorer or a health-conscious gourmet, the allure of grass-fed cheddar is undeniable.
The Great Cheddar Debate: How Irish Cheddar Takes the Crown Over Its American Cousin
Within the culinary world, not all Cheddar is created equal, and the discussion over whether Irish Cheddar surpasses its American counterpart is a debate that's as layered as the cheese itself.