Good cheese begins with good milk, and good milk comes from contented cows grazing on lush, green pastures. Ireland’s mild weather and steady rain provide the perfect setting for such excellence. It’s simple, really—happy cows, happy milk, and eventually, happy people.
At McCall’s, we take this seriously, supporting family farms and sustainable practices to craft cheddar that’s rich, creamy, and unapologetically delicious. Because when you do things the right way, it just tastes better.
Grassfed Cheddar, infused with a hearty dose of Celtic charm—simple, honest, and downright magnificent.
Why do we make our cheese with grass-fed milk? The answer is as honest as the cows themselves.
At McCall’s, we believe in doing things the right way. Our farmers prioritize their pastures, ensuring the cows spend their days in open fields, enjoying the freshest grass Ireland has to offer. The result? Milk that embodies the richness of those rolling green hills and a cheese that tastes like Ireland itself.
This is grass-fed done right.
Sláinte.
